Soil health and food

Researchers and scientists within the field, farmers and agricultural professionals, policy makers and government agencies, NGO’s and advocacy groups, educational institutions, stakeholders and companies involved in agriculture, forestry and land management, and community organizations involved in soil health and promotion of sustainable land use practices.

ollaborative consortium of at least three beneficiaries, working together around a research and innovation or coordination and support action, responding to specific challenges mentioned in the topic and implementing the expected outcomes, within a project lasting an average of 3 years.

The EU funding covers between 70%-100% of the project costs, plus overhead of 25% of the project budget for indirect expenses. In each topic, the European commission mentions the indicative budget per project.