Food, Bioeconomy Natural Resources, Agriculture and Environment

All legal entities interested in collaborative research and innovation actions in Food-tech, bio-economy and circular economy, agriculture, biodiversity, communities, such as industry, enterprises and SMEs, NGOs, public sector, technology and digital innovation hubs, research institute associations, infrastructure operators, policy makers, SSH, municipalities research-technology organizations consumers’ organizations, food industry farmers, breeders, forestry sector

Collaborative consortium of at least three beneficiaries, working together around a research and innovation or coordination and support action, responding to specific challenges mentioned in the topic and implementing the expected outcomes, within a project lasting an average of 3 years.

The EU funding covers between 70%-100% of the project costs, plus overhead of 25% of the project budget for indirect expenses. In each topic, the European commission mentions the indicative budget per project.