The New Meat Novelti

If it's up to Israeli companies 'Redefine Meat' and 'SimpliiGood', you will soon be able to choose between cuts of animal meat and totally meat-less "meat" products at your local restaurant, supermarket, or even butcher shop. This is what happens when harnessing technology and innovation to produce alternative proteins: a product that is better for animals, for the environment, and for humans.

Revolutionary Changes in Dietary Habits

The Israeli food-tech industry has enjoyed exponential growth in recent years. IVC figures reveal that since 2010, more than 320 active and innovative food-tech companies have been established in Israel, and this is only the beginning.In the coming years, we expect the emergence of exciting combinations of technologies from different disciplines such as big data, […]

Sweet Tasting Innovation

Sugar – those addictive sweet white crystals – not only causes obesity but also leads to a range of environmental and sustainability problems. The sugar substitutes that have been developed so far are both unhealthy and unsustainable. Against the backdrop of this reality, two Israeli companies have developed revolutionary solutions that offer both physical and environmental benefits.

When Tomorrow's Food Comes from Yesterday's Produce

In a world in which more than 30% of agricultural produce goes to waste, approaches and methods inspired by the circular economy are emerging alongside developments aimed at transforming the food industry's byproducts into high-quality edible raw materials. Meet two innovative Israeli companies that may change the way we view food.

Hungry? Just Press the Button

Do you dream about a robot-chef that will prepare you a range of different dishes at the touch of a button? And what about an ice-cream machine that creates countless flavors from a capsule in just a minute? The Israeli companies Solato and SavorEat transform scenarios that sounded imaginary into functional devices that will also feature in your kitchen

Would You Care for a Bite of the Future?

The development of revolutionary technology for producing growth elements in tobacco plants and the production of food colorings from yeast fermentation processes – these are the ways in which two Israeli companies are harnessing biotechnology methods enabling humans to consume more healthy, natural, and environment-friendly food. While doing so, they are also helping to strengthen the northern Israel region as a food-tech stronghold